Analysis of amphetamines illegally produced in Serbia by VLATKA VAJS, SLOBODAN PETROVIC, SONJA BANOVIC STEVIC, MARINA NEVESCANIN

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Methylprednisolone and its related substances in freeze-dried powders for injections by LJILJANA SOLOMUN, SVETLANA IBRIĆ, VLATKA VAJS, IVAN VUČKOVIĆ, ZORICA VUJIĆ

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Conformational analysis of three germacranolides by the PM3 semi-empirical method by NINA TODOROVIC, VLATKA VAJS, IVAN JURANIC, IVANA ALJANCIC, SLOBODAN MILOSAVLJEVIC

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Lignans from the plant species Achillea lingulata by SLOBODAN MILOSAVLJEVIC, DEJAN DJOKOVIC, VELE TESEVIC, VLATKA VAJS, SNEZANA TRIFUNOVIC

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Phytochemical investigation of Anthemis cotula by SLOBODAN MILOSAVLJEVIC, PEDJA JANACKOVIC, VLATKA VAJS, VELE TESEVIC, LJUBODRAG VUJISIC, IVAN VUCKOVIC

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Polyphenolic compounds in seeds from some grape cultivars grown in Serbia by DEJAN GOĐEVAC, VELE TEŠEVIĆ, MILOVAN VELIČKOVIĆ, LJUBODRAG VUJISIĆ, VLATKA VAJS, SLOBODAN MILOSAVLJEVI

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Antifungal activity of davanone-type sesquiterpenes from Artemisia lobelii var. conescens by VELE TESEVIC, SLOBODAN MILOSAVLJEVIC, MARINA SOKOVIC, PEDJA JANACKOVIC, SNEZANA TRIFUNOVIC, VLATKA VAJS

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Preliminary analysis of fatty acid chemistry of Kindbergia praelonga and Kindbergia stokesii (Brachytheciaceae) by BORIS PEJIN, LJUBODRAG VUJISIĆ, MARKO SABOVLJEVIĆ, ANETA SABOVLJEVIĆ, VELE TEŠEVIĆ, VLATKA VAJS

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Flavonoids from flowers of Cephalaria pastricensis and their antiradical activity by SLOBODAN MILOSAVLJEVIC, PEDJA JANACKOVIC, VELE TESEVIC, NEBOJSA MENKOVIC, VLATKA VAJS, DEJAN GODJEVAC

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Quantitative analysis of sesquiterpene lactone cnicin in seven Centaurea species wild-growing in Serbia and Montenegro using 1H-NMR spectroscopy by IRIS DJORDJEVIC, PEDJA JANACKOVIC, VLATKA VAJS, SLOBODAN MILOSAVLJEVIC, VELE TESEVIC, MILKA JADRANIN, IVAN VUCKOVIC

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Flavonoids from the aerial parts of Onobrychis montana subsp. scardica by BORIS PEJIN, DEJAN GODJEVAC, GORDANA ZDUNIC, KATARINA SAVIKIN, DANIJELA STESEVIC, VLATKA VAJS, SLOBODAN MILOSAVLJEVIC

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Chemical composition and antifungal activity of the essential oil of Douglas fir (Pseudosuga menziesii Mirb. Franco) from Serbia by VELE TEŠEVIĆ, SLOBODAN MILOSAVLJEVIĆ, VLATKA VAJS, IRIS ĐORĐEVIĆ, MARINA SOKOVIĆ, VERA LAVADINOVIĆ, MIROSLAV NOVAKOVIĆ

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Supercritical carbon dioxide extraction of antioxidants from rosemary (Rosmarinus officinalis L.) and sage (Salvia officinalis L.) by JASNA IVANOVIĆ, SONJA ĐILAS, MILKA JADRANIN, VLATKA VAJS, NADA BABOVIĆ, SLOBODAN PETROVIĆ, IRENA ŽIŽOVIĆ

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Trans- and cis-resveratrol concentration in wines produced in Serbia by SANJA DJEKIC, SLOBODAN MILOSAVLJEVIC, VLATKA VAJS, SLOBODAN JOVIC, ALEKSANDAR PETROVIC, NINOSLAV NIKICEVIC, VERICA MANOJLOVIC, VIKTOR NEDOVIC, VELE TESEVIC

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Characterization of volatile compounds of “Drenja”, an alcoholic beverage obtained from the fruits of cornelian cherry by VELE TEŠEVIĆ, NINOSLAV NIKIĆEVIĆ, SLOBODAN MILOSAVLJEVIĆ, DANICA BAJIĆ, VLATKA VAJS, IVAN VUČKOVIĆ, LJUBODRAG VUJISIĆ, IRIS ĐORĐEVIĆ, MIROSLAVA STANKOVIĆ, MILOVAN VELIČKOVIĆ

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Chemical Composition of Essential Oilsof Thymus and Mentha Speciesand Their Antifungal Activities by Leo J. L. D. van Griensven, Vlatka Vajs, Dejan D. Brkić, Petar D. Marin, Jelena Vukojević, Marina D. Soković

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