Analysis of amphetamines illegally produced in Serbia -н VLATKA VAJS, SLOBODAN PETROVIC, SONJA BANOVIC STEVIC, MARINA NEVESCANIN

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Methylprednisolone and its related substances in freeze-dried powders for injections -н LJILJANA SOLOMUN, SVETLANA IBRIĆ, VLATKA VAJS, IVAN VUČKOVIĆ, ZORICA VUJIĆ

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Conformational analysis of three germacranolides by the PM3 semi-empirical method -н NINA TODOROVIC, VLATKA VAJS, IVAN JURANIC, IVANA ALJANCIC, SLOBODAN MILOSAVLJEVIC

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Lignans from the plant species Achillea lingulata -н SLOBODAN MILOSAVLJEVIC, DEJAN DJOKOVIC, VELE TESEVIC, VLATKA VAJS, SNEZANA TRIFUNOVIC

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Phytochemical investigation of Anthemis cotula -н SLOBODAN MILOSAVLJEVIC, PEDJA JANACKOVIC, VLATKA VAJS, VELE TESEVIC, LJUBODRAG VUJISIC, IVAN VUCKOVIC

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Polyphenolic compounds in seeds from some grape cultivars grown in Serbia -н DEJAN GOĐEVAC, VELE TEŠEVIĆ, MILOVAN VELIČKOVIĆ, LJUBODRAG VUJISIĆ, VLATKA VAJS, SLOBODAN MILOSAVLJEVI

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Antifungal activity of davanone-type sesquiterpenes from Artemisia lobelii var. conescens -н VELE TESEVIC, SLOBODAN MILOSAVLJEVIC, MARINA SOKOVIC, PEDJA JANACKOVIC, SNEZANA TRIFUNOVIC, VLATKA VAJS

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Preliminary analysis of fatty acid chemistry of Kindbergia praelonga and Kindbergia stokesii (Brachytheciaceae) -н BORIS PEJIN, LJUBODRAG VUJISIĆ, MARKO SABOVLJEVIĆ, ANETA SABOVLJEVIĆ, VELE TEŠEVIĆ, VLATKA VAJS

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Flavonoids from flowers of Cephalaria pastricensis and their antiradical activity -н SLOBODAN MILOSAVLJEVIC, PEDJA JANACKOVIC, VELE TESEVIC, NEBOJSA MENKOVIC, VLATKA VAJS, DEJAN GODJEVAC

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Quantitative analysis of sesquiterpene lactone cnicin in seven Centaurea species wild-growing in Serbia and Montenegro using 1H-NMR spectroscopy -н IRIS DJORDJEVIC, PEDJA JANACKOVIC, VLATKA VAJS, SLOBODAN MILOSAVLJEVIC, VELE TESEVIC, MILKA JADRANIN, IVAN VUCKOVIC

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Flavonoids from the aerial parts of Onobrychis montana subsp. scardica -н BORIS PEJIN, DEJAN GODJEVAC, GORDANA ZDUNIC, KATARINA SAVIKIN, DANIJELA STESEVIC, VLATKA VAJS, SLOBODAN MILOSAVLJEVIC

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Chemical composition and antifungal activity of the essential oil of Douglas fir (Pseudosuga menziesii Mirb. Franco) from Serbia -н VELE TEŠEVIĆ, SLOBODAN MILOSAVLJEVIĆ, VLATKA VAJS, IRIS ĐORĐEVIĆ, MARINA SOKOVIĆ, VERA LAVADINOVIĆ, MIROSLAV NOVAKOVIĆ

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Supercritical carbon dioxide extraction of antioxidants from rosemary (Rosmarinus officinalis L.) and sage (Salvia officinalis L.) -н JASNA IVANOVIĆ, SONJA ĐILAS, MILKA JADRANIN, VLATKA VAJS, NADA BABOVIĆ, SLOBODAN PETROVIĆ, IRENA ŽIŽOVIĆ

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Trans- and cis-resveratrol concentration in wines produced in Serbia -н SANJA DJEKIC, SLOBODAN MILOSAVLJEVIC, VLATKA VAJS, SLOBODAN JOVIC, ALEKSANDAR PETROVIC, NINOSLAV NIKICEVIC, VERICA MANOJLOVIC, VIKTOR NEDOVIC, VELE TESEVIC

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Characterization of volatile compounds of “Drenja”, an alcoholic beverage obtained from the fruits of cornelian cherry -н VELE TEŠEVIĆ, NINOSLAV NIKIĆEVIĆ, SLOBODAN MILOSAVLJEVIĆ, DANICA BAJIĆ, VLATKA VAJS, IVAN VUČKOVIĆ, LJUBODRAG VUJISIĆ, IRIS ĐORĐEVIĆ, MIROSLAVA STANKOVIĆ, MILOVAN VELIČKOVIĆ

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Chemical Composition of Essential Oilsof Thymus and Mentha Speciesand Their Antifungal Activities -н Leo J. L. D. van Griensven, Vlatka Vajs, Dejan D. Brkić, Petar D. Marin, Jelena Vukojević, Marina D. Soković

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