Glucan–Resveratrol–Vitamin C Combination Offers Protection against Toxic Agents by Jana Vetvickova, Vaclav Vetvicka

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Review: β-glucans as Effective Antibiotic Alternatives in Poultry by Betty Schwartz, Vaclav Vetvicka

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Lysosomotropic Features and Autophagy Modulators among Medical Drugs: Evaluation of Their Role in Pathologies by Tatiana A. Korolenko, Thomas P. Johnston, Vaclav Vetvicka

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Anti-Inflammatory Effects, Protection of Gut Barrier Integrity and Stimulation of Phagocytosis of Postbiotic Combination ABB C1 by Maria Tintoré, Jordi Cuñé, Vaclav Vetvicka, Carlos de Lecea

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Effects of Medicinal Fungi-Derived β-Glucan on Tumor Progression by Vaclav Vetvicka, Tamara V. Teplyakova, Alexandra B. Shintyapina, Tatiana A. Korolenko

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Hypolipidemic Effects of β-Glucans, Mannans, and Fucoidans: Mechanism of Action and Their Prospects for Clinical Application by Tatiana A. Korolenko, Nataliya P. Bgatova, Marina V. Ovsyukova, Alexandra Shintyapina, Vaclav Vetvicka

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Beta-glucans induce cellular immune training and changes in intestinal morphology in poultry by Hadar Bar-Dagan, Ofer Gover, Natalie Avital Cohen, Vaclav Vetvicka, Israel Rozenboim, Betty Schwartz

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Development of Fish Immunity and the Role of β-Glucan in Immune Responses by Marianna V. Rodrigues, Fábio S. Zanuzzo, João Fernando A. Koch, Carlos Alberto F. de Oliveira, Petr Sima, Vaclav Vetvicka

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