Gac fruit (Momordica cochinchinensis Spreng): From nutritional value to food processing technology by Siti Alyani, Mat, El Enshasy, Hesham Ali, Nadirah, Abd Rahim, Chong, Xin Nih, Vadiveloo, Sajetra Devi, Harisun, Ya’akob, Dailin, Daniel Joe, Chew, Dennis Sing Teong, Nor Hasmaliana, Abdul Manas

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