Sow and piglet productivity improvement in the farrowing department using milk substitutes by Volodymyr Reznichenko, Vadym Lykhach

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THE INFLUENCE OF INDIVIDUAL BREEDING OF YOUTH PIGS WITH VARIOUS STRESS SENSITIVITY ON THEIR PRODUCTIVE QUALITIES by Vadym Lykhach, Anna Lykhach, R.O. Tribrat, Rostyslav Faustov

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Increasing the productivity of young pigs in the context of overcoming technological stress by Marina Koroban, Vadym Lykhach, Anna Lykhach, Yevhen Barkar, Sergiy Chernysh

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The effect of a new complex sorbent of mycotoxins in pigs diets on their growth performance, fattening and meat traits by Vadym Lykhach, Anna Lykhach, Rostyslav Faustov, Yevhen Barkar, Leonid Lenkov

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Changes in the Spectrum of Free Fatty Acids in Blood Serum of Dairy Cows during a Prolonged Summer Heat Wave by Roman Mylostyvyi, Veerasamy Sejian, Olena Izhboldina, Olena Kalinichenko, Lina Karlova, Olena Lesnovskay, Natalia Begma, Oleh Marenkov, Vadym Lykhach, Svitlana Midyk, Nikolay Cherniy, Bogdan Gutyj, Gundula Hoffmann

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