Physiological and Metabolic Traits Linked to Kiwifruit Quality by Vaia Styliani Titeli, Michail Michailidis, Georgia Tanou, Athanassios Molassiotis

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Sweet Cherry Fruit Firmness Evaluation Using Compression Distance Methods by Maria Karageorgiadou, Maria Rodovitou, Elpida Nasiopoulou, Vaia Styliani Titeli, Michail Michailidis

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Development of a Simple and Low-Resource Regeneration System of Two Greek Tomato Varieties by Vaia Styliani Titeli, Ioannis Zafeiriou, Angeliki Laskaridou, Georgios Menexes, Panagiotis Madesis, Evangelia Stavridou, Irini Nianiou-Obeidat

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Foliar Calcium Effects on Quality and Primary and Secondary Metabolites of White-Fleshed ‘Lemonato’ Peaches by Persefoni Maletsika, Vasiliki Liava, Eirini Sarrou, Vaia Styliani Titeli, Elpida Nasiopoulou, Stefan Martens, Evangelos Karagiannis, Katerina Grigoriadou, Athanassios Molassiotis, George D. Nanos

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