Mathematical modeling of the kinetics of strawberry pulp convective drying and the effect of ascorbic acid on strawberry pulp color preservation by Stamenković Zoran, Pavkov Ivan, Radojčin Milivoj, Kešelj Krstan, Vakula Anita, Novaković Tihomir

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Convective, vacuum and freeze drying of black seedless raisins: Physicochemical properties by Vakula Anita, Horecki-Tepić Aleksandra, Pavlić Branimir, Prole Nevena, Božović Predrag, Šumić Zdravko

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Optimization of garlic (Allium sativum L.) vacuum drying process by response surface methodology (RSM) by Vakula Anita, Horecki-Tepić Aleksandra, Šumić Zdravko, Vidović Senka, Drinić Zorica, Pavlić Branimir

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Variation of bioactive compounds content in fermented cabbage: influence of fermentation temperature by Drašković Mirna, Horecki-Tepić Aleksandra, Šumić Zdravko, Malbaša Radomir, Vitas Jasmina, Pavlić Branimir, Vakula Anita

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The impact of different drying methods on quality indicators of red currants (Ribes rubrum L.) by Vakula Anita, Radojčin Milivoj, Pavkov Ivan, Stamenković Zoran, Horecki-Tepić Aleksandra, Šumić Zdravko, Pavlić Branimir

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Antioxidative activity of pumpkin oil cake based biopolymer films obtained by different filtration process by Hromiš Nevena, Popović Senka, Šuput Danijela, Bulut Sandra, Lazić Vera, Vitas Jasmina, Malbaša Radomir, Šumić Zdravko, Horecki-Tepić Aleksandra, Vakula Anita

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Monitoring the physico-chemical parameters of cabbage heads during fermentation: the impact of fermentation conditions and cabbage varieties by Drašković Mirna V., Vakula Anita S., Šumić Zdravko M., Daničić Tatjana N., Jokanović Marija R., Pavlić Branimir M., Tepić-Horecki Aleksandra N.

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Sweet cherry (Prunus avium L.) vacuum drying: Kinetics modelling and textural properties by Vakula Anita S., Pavlić Branimir M., Tepić-Horecki Aleksandra N., Jokanović Marija R., Daničić Tatjana N., Dulić Jovana I., Šumić Zdravko M.

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