Prevalence of Foodborne Viruses in Berries Harvested in Canada by Eva Chatonnat, Kim Manseau-Ferland, Eric Jubinville, Valérie Goulet-Beaulieu, Julie Jean

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High occurrence of hepatitis E virus in raw pork liver and pork liver pâté produced in the Canadian province of Quebec by Eva Chatonnat, Mariya Julien, Eric Jubinville, Valérie Goulet-Beaulieu, Nicole Pavio, Julie Jean

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Inactivation of foodborne viruses by novel organic peroxyacid-based disinfectants by Simon Bouchard, Teresa Paniconi, Éric Jubinville, Valérie Goulet-Beaulieu, Coralie Goetz, Patrick Marchand, Julie Jean

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