Effects of time, ultrasonic treatment and pH during extraction on l-theanine and caffeine yields from white tea leaves by Mina Allameh, Valérie Orsat

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Soybean Hydrophobic Protein Response to External Electric Field: A Molecular Modeling Approach by Vijaya Raghavan, Valérie Orsat, Ashutosh Singh

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Helping Agribusinesses—Small Millets Value Chain—To Grow in India by Ademola Adekunle, Darwin Lyew, Valérie Orsat, Vijaya Raghavan

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Techno-Economic Analysis of the Multiple-Pass Ultrasonication with Mechanical Homogenization (MPUMH) Processing of Processed Carrot Discards to Puree by Gagan Jyot Kaur, Deepak Kumar, Valerie Orsat, Ashutosh Singh

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Study of Pea Accessions for Development of an Oilseed Pea by Ehsan Khodapanahi, Mark Lefsrud, Valerie Orsat, Jaswinder Singh, Tom D. Warkentin

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Ultrasound-Assisted Extraction of Antioxidants from <i>Melastoma malabathricum</i> Linn.: Modeling and Optimization Using Box–Behnken Design by Suzziyana Hosni, Siti Salwa Abd Gani, Valérie Orsat, Masriana Hassan, Sumaiyah Abdullah

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Effect of Dielectric Properties of a Solvent-Water Mixture Used in Microwave-Assisted Extraction of Antioxidants from Potato Peels by Ashutosh Singh, Gopu Raveendran Nair, Pansa Liplap, Yvan Gariepy, Valerie Orsat, Vijaya Raghavan

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Experimental Study on Calcium Hydroxide-Assisted Delignification of Hydrothermally Treated Sweet Sorghum Bagasse by Jiby Kudakasseril Kurian, Yvan Gariepy, Mark Lefsrud, Valerie Orsat, Philippe Seguin, Varoujan Yaylayan, G. S. Vijaya Raghavan

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Microwave-Assisted Extraction of Phenolic Antioxidants from Potato Peels by Valérie Orsat, G.S.V. Raghavan, Danielle J. Donnelly, Yvan Gariepy, Kebba Sabally, Stan Kubow, Ashutosh Singh

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Relationship between Total Antioxidant Capacity, Cannabinoids and Terpenoids in Hops and Cannabis by Philip Wiredu Addo, Zohreh Poudineh, Michelle Shearer, Nichole Taylor, Sarah MacPherson, Vijaya Raghavan, Valérie Orsat, Mark Lefsrud

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Effect of different drying methods on the amino acids, α-dicarbonyls and volatile compounds of rape bee pollen by Yanxiang Bi, Jiabao Ni, Xiaofeng Xue, Zidan Zhou, Wenli Tian, Valérie Orsat, Sha Yan, Wenjun Peng, Xiaoming Fang

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An experimental design and implementation protocol for testing a dashboard for improving sustainable healthy food choice by Mariana Moncada de la Fuente, Ebenezer M. Kwofie, Prince Agyemang, Marie-Anne Dessureault, Ghina El Haffar, Laurette Dube, Stan Kubow, Valerie Orsat

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Development of a Nuclear Magnetic Resonance Method and a Near Infrared Calibration Model for the Rapid Determination of Lipid Content in the Field Pea (<i>Pisum sativum</i>) by Philip Wiredu Addo, Philip Ossowski, Sarah MacPherson, Andrée E. Gravel, Rajvinder Kaur, Valerio Hoyos-Villegas, Jaswinder Singh, Valérie Orsat, Marie-Josée Dumont, Mark Lefsrud

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Microwave- and Ultrasound-Assisted Extraction of Cannabinoids and Terpenes from Cannabis Using Response Surface Methodology by Philip Wiredu Addo, Sai Uday Kumar Reddy Sagili, Samuel Eichhorn Bilodeau, Frederick-Alexandre Gladu-Gallant, Douglas A. MacKenzie, Jennifer Bates, Garnet McRae, Sarah MacPherson, Maxime Paris, Vijaya Raghavan, Valérie Orsat, Mark Lefsrud

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Cold Ethanol Extraction of Cannabinoids and Terpenes from Cannabis Using Response Surface Methodology: Optimization and Comparative Study by Philip Wiredu Addo, Sai Uday Kumar Reddy Sagili, Samuel Eichhorn Bilodeau, Frederick-Alexandre Gladu-Gallant, Douglas A. MacKenzie, Jennifer Bates, Garnet McRae, Sarah MacPherson, Maxime Paris, Vijaya Raghavan, Valérie Orsat, Mark Lefsrud

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