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    Adaptation of Staphylococcus xylosus to nutrients and osmotic stress in a salted meat model

    Adaptation of Staphylococcus xylosus to nutrients and osmotic stress in a salted meat model by Aurore eVermassen, Emilie eDORDET-FRISONI, Anne ede La Foye, Pierre eMICHEAU, Valérie eLAROUTE, Sabine eLeroy, Régine eTALON

    Published 2016-02-01
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