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    Development of Indicator Film Based on Cassava Starch–Chitosan Incorporated with Red Dragon Fruit Peel Anthocyanins–Gambier Catechins to Detect Banana Ripeness

    Development of Indicator Film Based on Cassava Starch–Chitosan Incorporated with Red Dragon Fruit Peel Anthocyanins–Gambier Catechins to Detect Banana Ripeness by Valentia Rossely Santoso, Rianita Pramitasari, Daru Seto Bagus Anugrah

    Published 2023-08-01
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