Analysis of Volatile Flavor Compounds in Four Commercial Beverages Using Static Headspace Gas Chromatography/Mass Spectrometry: A Qualitative Approach by Valentina Andreea Petre, Nicolae Ionuț Cristea, Victor Constantin Cojocaru, Luoana Florentina Pascu, Florentina Laura Chiriac

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Evaluating the occurrence of trihalomethanes in drinking water and their implications for human health risk by Victor Constantin Cojocaru, Valentina Andreea Petre, Ana Ioana Paris, Nicolae Ionut Cristea, Florentina Laura Chiriac, Ioana-Antonia Cimpean

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Environmental assessment of wastewater from food and beverage production in the Romanian urban water cycle by Valentina Andreea Petre, Nicoleta Vasilache, Anda Gabriela Tenea, Iuliana Paun, Gabriela Geanina Vasile, Daniel Rudaru, Florentina Laura Chiriac

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Tissue Bioconcentration Pattern and Biotransformation of Per-Fluorooctanoic Acid (PFOA) in <i>Cyprinus carpio</i> (European Carp)—An Extensive In Vivo Study by Valentina Andreea Petre, Florentina Laura Chiriac, Irina Eugenia Lucaciu, Iuliana Paun, Florinela Pirvu, Vasile Ion Iancu, Laura Novac, Stefania Gheorghe

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