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Propiedades fisicoquímicas de harinas de trigo y avena de alta calidad panadera by Valentina Astiz, María Victoria Salinas, María Cecilia Puppo
Published 2023-03-01
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Allelic Variation at Glutenin Loci (<i>Glu-1</i>, <i>Glu-2</i> and <i>Glu-3</i>) in a Worldwide Durum Wheat Collection and Its Effect on Quality Attributes by Pablo F. Roncallo, Carlos Guzmán, Adelina O. Larsen, Ana L. Achilli, Susanne Dreisigacker, Elena Molfese, Valentina Astiz, Viviana Echenique
Published 2021-11-01
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