Showing 1 - 12 results of 12 for search 'Valentina Bernini', query time: 0.03s
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New Insights into Food Fermentation by Juliano De Dea Lindner, Valentina Bernini
Published 2022-01-01
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Natural Antimicrobials: A Reservoir to Contrast <i>Listeria monocytogenes</i> by Annalisa Ricci, Camilla Lazzi, Valentina Bernini
Published 2023-10-01
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Solid-State Fermentation of <i>Arthrospira platensis</i> to Implement New Food Products: Evaluation of Stabilization Treatments and Bacterial Growth on the Volatile Fraction by Francesco Martelli, Martina Cirlini, Camilla Lazzi, Erasmo Neviani, Valentina Bernini
Published 2020-12-01
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Influence of Processing Parameters and Natural Antimicrobial on <i>Alicyclobacillus acidoterrestris</i> and <i>Clostridium pasteurianum</i> Using Response Surface Methodology by Jasmine Hadj Saadoun, Alessia Levante, Martina Marrella, Valentina Bernini, Erasmo Neviani, Camilla Lazzi
Published 2022-04-01
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Understanding the Impact of High-Pressure Treatment on Physico-Chemical, Microstructural, and Microbiological Aspects of Pumpkin Cubes by Massimiliano Rinaldi, Rohini Dhenge, Margherita Rodolfi, Gaia Bertani, Valentina Bernini, Stefano Dall’Acqua, Tommaso Ganino
Published 2023-03-01
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Development of Lactic Acid-Fermented Tomato Products by Annalisa Ricci, Martina Marrella, Jasmine Hadj Saadoun, Valentina Bernini, Francesco Godani, Franco Dameno, Erasmo Neviani, Camilla Lazzi
Published 2020-08-01
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<i>Pseudomonas fluorescens</i> and <i>Escherichia coli</i> in Fresh Mozzarella Cheese: Effect of Cellobiose Oxidase on Microbiological Stability during Refrigerated Shelf Life by Martina Marrella, Gaia Bertani, Annalisa Ricci, Rossana Volpe, Sebastien Roustel, Federico Ferriani, Elia Nipoti, Erasmo Neviani, Camilla Lazzi, Valentina Bernini
Published 2022-12-01
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