Evaluating Contaminants in Fish: Plastic Additives and Pesticides in the Context of Food Safety by Virgínia Cruz Fernandes, Dylan Boesmans, Valentina F. Domingues, Cristina Delerue-Matos

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Editorial: Seafood: nutrition savior or safety hazard? by Sara Sousa, Sara Sousa, Maria Luz Maia, Laura Guimarães, Valentina F. Domingues

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Occurrence of Selected Known or Suspected Endocrine-Disrupting Pesticides in Portuguese Surface Waters Using SPME-GC-IT/MS by José Vera, Virgínia Cruz Fernandes, Luísa Correia-Sá, Catarina Mansilha, Cristina Delerue-Matos, Valentina F. Domingues

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Evaluating the Lipid Quality of Yellowfin Tuna (<i>Thunnus albacares</i>) Harvested from Different Oceans by Their Fatty Acid Signatures by Valentina F. Domingues, Mário Quaresma, Sara Sousa, Mónica Rosas, Breixo Ventoso, Maria Leonor Nunes, Cristina Delerue-Matos

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Exploring the Bioactive Potential of <i>Gracilaria gracilis</i>: An Extraction Optimization Study Using Response Surface Methodology by Cátia Neves, Stephanie Morais, Tiago Vale, Cristina Soares, Clara Grosso, Valentina F. Domingues, Mónica Vieira, Cristina Delerue-Matos

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Optimized Extraction Protocols for Bioactive Antioxidants from Commercial Seaweeds in Portugal: A Comparative Study of Techniques by Francisca Santos, Cristina Soares, Stephanie L. Morais, Cátia Neves, Clara Grosso, Maria João Ramalhosa, Mónica Vieira, Cristina Delerue-Matos, Valentina F. Domingues

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Potential Therapeutic Properties of <i>Olea europaea</i> Leaves from Selected Cultivars Based on Their Mineral and Organic Profiles by Natália M. de Oliveira, Jorge Machado, Maria Helena Chéu, Lara Lopes, M. Fátima Barroso, Aurora Silva, Sara Sousa, Valentina F. Domingues, Clara Grosso

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Trace Elements in Portuguese Children: Urinary Levels and Exposure Predictors by Luísa Correia-Sá, Virgínia C. Fernandes, Maria Luz Maia, Edgar Pinto, Sónia Norberto, Agostinho Almeida, Cristina Santos, Cristina Delerue-Matos, Conceição Calhau, Valentina F. Domingues

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Valorization of Strawberry Tree Berries and Beeswax from Montesinho Natural Park for Cosmetic Industry—A Case Study Formulation by Mariana Lamas, Ana Margarida Silva, Manuela M. Moreira, Maria Luz Maia, Valentina F. Domingues, Cristina Delerue-Matos, Maria Helena Amaral, Virgínia Cruz Fernandes, Francisca Rodrigues

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Bioactive Lipids of Seaweeds from the Portuguese North Coast: Health Benefits versus Potential Contamination by Cristina Soares, Sara Sousa, Susana Machado, Elsa Vieira, Ana P. Carvalho, Maria João Ramalhosa, Simone Morais, Manuela Correia, Teresa Oliva-Teles, Valentina F. Domingues, Cristina Delerue-Matos

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Exploring the Potential of Invasive Species <i>Sargassum muticum</i>: Microwave-Assisted Extraction Optimization and Bioactivity Profiling by Aurora Silva, Lucia Cassani, Maria Carpena, Catarina Lourenço-Lopes, Clara Grosso, Franklin Chamorro, Pascual García-Pérez, Ana Carvalho, Valentina F. Domingues, M. Fátima Barroso, Jesus Simal-Gandara, Miguel A. Prieto

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Screening of Bioactive Properties in Brown Algae from the Northwest Iberian Peninsula by Aurora Silva, Carla Rodrigues, Paula Garcia-Oliveira, Catarina Lourenço-Lopes, Sofia A. Silva, Pascual Garcia-Perez, Ana P. Carvalho, Valentina F. Domingues, M. Fátima Barroso, Cristina Delerue-Matos, Jesus Simal-Gandara, Miguel A. Prieto

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Association of 3-Phenoxybenzoic Acid Exposure during Pregnancy with Maternal Outcomes and Newborn Anthropometric Measures: Results from the IoMum Cohort Study by Juliana Guimarães, Isabella Bracchi, Cátia Pinheiro, Nara Xavier Moreira, Cláudia Matta Coelho, Diogo Pestana, Maria do Carmo Prucha, Cristina Martins, Valentina F. Domingues, Cristina Delerue-Matos, Cláudia C. Dias, Luís Filipe R. Azevedo, Conceição Calhau, João Costa Leite, Carla Ramalho, Elisa Keating, Virgínia Cruz Fernandes

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