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Effect of a Mediterranean Diet Intervention on Dietary Glycemic Load and Dietary Glycemic Index: The PREDIMED Study by Ana Isabel Rodríguez-Rejón, Itandehui Castro-Quezada, Cristina Ruano-Rodríguez, María Dolores Ruiz-López, Almudena Sánchez-Villegas, Estefanía Toledo, Reyes Artacho, Ramón Estruch, Jordi Salas-Salvadó, María Isabel Covas, Dolores Corella, Enrique Gómez-Gracia, José Lapetra, Xavier Pintó, Fernando Arós, Miquel Fiol, Rosa María Lamuela-Raventós, Valentina Ruiz-Gutierrez, Helmut Schröder, Emilio Ros, Miguel Ángel Martínez-González, Lluis Serra-Majem

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A high dietary glycemic index increases total mortality in a Mediterranean population at high cardiovascular risk. by Itandehui Castro-Quezada, Almudena Sánchez-Villegas, Ramón Estruch, Jordi Salas-Salvadó, Dolores Corella, Helmut Schröder, Jacqueline Alvarez-Pérez, María Dolores Ruiz-López, Reyes Artacho, Emilio Ros, Mónica Bulló, María-Isabel Covas, Valentina Ruiz-Gutiérrez, Miguel Ruiz-Canela, Pilar Buil-Cosiales, Enrique Gómez-Gracia, José Lapetra, Xavier Pintó, Fernando Arós, Miquel Fiol, Rosa María Lamuela-Raventós, Miguel Ángel Martínez-González, Lluís Serra-Majem, PREDIMED Study Investigators

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