From soil to soil-less in horticulture: quality and typicity by Rosario Di Lorenzo, Antonino Pisciotta, Pietro Santamaria, Valentina Scariot

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Exploring the potential of wild leafy vegetables widespread in European Alps as functional food by Simone Ravetto Enri, Nicole Mélanie Falla, Sonia Demasi, Daniela Manila Bianchi, Stefania Squadrone, Giampiero Lombardi, Valentina Scariot

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Active Modified Atmosphere Packaging Helps Preserve Quality of Edible Flowers by Nicole Mélanie Falla, Negin Seif Zadeh, Stefania Stelluti, Valentina Guarino, Manuela Giordano, Vladimiro Cardenia, Giuseppe Zeppa, Valentina Scariot

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Compositional Characteristics and Antioxidant Activity of Edible Rose Flowers and Their Effect on Phenolic Urinary Excretion by Andrea Devecchi, Sonia Demasi, Francesca Saba, Rosalba Rosato, Roberto Gambino, Valentina Ponzo, Antonella De Francesco, Paola Massarenti, Simona Bo, Valentina Scariot

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