From soil to soil-less in horticulture: quality and typicity di Rosario Di Lorenzo, Antonino Pisciotta, Pietro Santamaria, Valentina Scariot

Testo

Exploring the potential of wild leafy vegetables widespread in European Alps as functional food di Simone Ravetto Enri, Nicole Mélanie Falla, Sonia Demasi, Daniela Manila Bianchi, Stefania Squadrone, Giampiero Lombardi, Valentina Scariot

Testo

Active Modified Atmosphere Packaging Helps Preserve Quality of Edible Flowers di Nicole Mélanie Falla, Negin Seif Zadeh, Stefania Stelluti, Valentina Guarino, Manuela Giordano, Vladimiro Cardenia, Giuseppe Zeppa, Valentina Scariot

Testo

Compositional Characteristics and Antioxidant Activity of Edible Rose Flowers and Their Effect on Phenolic Urinary Excretion di Andrea Devecchi, Sonia Demasi, Francesca Saba, Rosalba Rosato, Roberto Gambino, Valentina Ponzo, Antonella De Francesco, Paola Massarenti, Simona Bo, Valentina Scariot

Testo