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The effect of polyvinylpyrrolidone addition on microstructure, surface aspects, the glass transition temperature and structural strength of honey and coconut sugar powders by Valentyn A. Maidannyk, Vinay S.N. Mishra, Song Miao, Mohamad Djali, Noel McCarthy, Bambang Nurhadi
Published 2022-12-01
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The Effect of High Protein Powder Structure on Hydration, Glass Transition, Water Sorption, and Thermomechanical Properties by Valentyn A. Maidannyk, David J. McSweeney, Sharon Montgomery, Valeria L. Cenini, Barry M. G. O’Hagan, Lucille Gallagher, Song Miao, Noel A. McCarthy
Published 2022-01-01
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