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Description of Ultra-Processed Food Intake in a Swiss Population-Based Sample of Adults Aged 18 to 75 Years by Valeria A. Bertoni Maluf, Sophie Bucher Della Torre, Corinne Jotterand Chaparro, Fabiën N. Belle, Saman Khalatbari-Soltani, Maaike Kruseman, Pedro Marques-Vidal, Angeline Chatelan
Published 2022-10-01
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Development and application of a 2-step methodology to select a reference society providing Dietary Reference Values for national implementation by Corinne Jotterand Chaparro, Clémence Moullet, Valeria A Bertoni Maluf, Nicolas Parel, Lyvonne N Tume, Angeline Chatelan, Clara Benzi Schmid, Raphaël Reinert, Sophie Bucher Della Torre
Published 2024-01-01
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