Diverse bacteriophages for biocontrol of ESBL- and AmpC-β-lactamase-producing E. coli by Amira R. Vitt, Anders Nørgaard Sørensen, Martin S. Bojer, Valeria Bortolaia, Martine C. Holst Sørensen, Lone Brøndsted

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Technical specifications for a EU‐wide baseline survey of antimicrobial resistance in bacteria from aquaculture animals by European Food Safety Authority (EFSA), Marc Aerts, Sandrine Baron, Valeria Bortolaia, Rene Hendriksen, Beatriz Guerra, Anca Stoicescu, Pierre‐Alexandre Beloeil

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Occurrence and Characterisation of Colistin-Resistant <i>Escherichia coli</i> in Raw Meat in Southern Italy in 2018–2020 by Gaia Nobili, Gianfranco La Bella, Maria Grazia Basanisi, Annita Maria Damato, Rosa Coppola, Rachele Migliorelli, Valeria Rondinone, Pimlapas Leekitcharoenphon, Valeria Bortolaia, Giovanna La Salandra

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Evaluation and validation of laboratory procedures for the surveillance of ESBL-, AmpC-, and carbapenemase-producing Escherichia coli from fresh meat and caecal samples by Rene S. Hendriksen, Lina M. Cavaco, Beatriz Guerra, Valeria Bortolaia, Yvonne Agersø, Christina Aaby Svendsen, Hanne Nørgaard Nielsen, Jette Sejer Kjeldgaard, Susanne Karlsmose Pedersen, Mette Fertner, Henrik Hasman

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Danish Whole-Genome-Sequenced <i>Candida albicans</i> and <i>Candida glabrata</i> Samples Fit into Globally Prevalent Clades by Judit Szarvas, Ana Rita Rebelo, Valeria Bortolaia, Pimlapas Leekitcharoenphon, Dennis Schrøder Hansen, Hans Linde Nielsen, Niels Nørskov-Lauritsen, Michael Kemp, Bent Løwe Røder, Niels Frimodt-Møller, Turid Snekloth Søndergaard, John Eugenio Coia, Claus Østergaard, Henrik Westh, Frank Møller Aarestrup

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Evaluation of an alkaline hydrolysis method under atmospheric pressure for Category 1 animal by‐products by EFSA Panel on Biological Hazards (BIOHAZ), Ana Allende, Valeria Bortolaia, Sara Bover‐Cid, Wietske Dohmen, Lapo Mughini‐Gras, Laurent Guillier, Lieve Maria Herman, Liesbeth Jacxsens, Maarten Nauta, Jakob Ottoson, Luisa Peixe, Fernando Perez‐Rodriguez, Panagiotis Skandamis, Elisabetta Suffredini, Alessandra De Cesare, Pablo Fernandez Escamez, Romolo Nonno, Kamela Kryemadhi, Angel Ortiz‐Pelaez, Avelino Alvarez‐Ordóñez

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Microbiological hazards associated with the use of water in the post‐harvest handling and processing operations of fresh and frozen fruits, vegetables and herbs (ffFVH). Part 3 (Fr... by EFSA BIOHAZ Panel (EFSA Panel on Biological Hazards), Ana Allende, Avelino Alvarez‐Ordóñez, Valeria Bortolaia, Sara Bover‐Cid, Alessandra De Cesare, Wietske Dohmen, Laurent Guillier, Lieve Herman, Liesbeth Jacxsens, Lapo Mughini‐Gras, Maarten Nauta, Jakob Ottoson, Luisa Peixe, Fernando Perez‐Rodriguez, Panagiotis Skandamis, Elisabetta Suffredini, Jen Banach, Bin Zhou, Maria Teresa daSilva Felício, Laura Martino, Winy Messens, Angela Botteon

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Microbiological hazards associated with the use of water in the post‐harvest handling and processing operations of fresh and frozen fruits, vegetables and herbs (ffFVH). Part 2 – A... by EFSA Panel on Biological Hazards (BIOHAZ), Ana Allende, Avelino Alvarez‐Ordóñez, Valeria Bortolaia, Sara Bover‐Cid, Alessandra De Cesare, Wietske Dohmen, Laurent Guillier, Lieve Herman, Liesbeth Jacxsens, Lapo Mughini‐Gras, Maarten Nauta, Jakob Ottoson, Luisa Peixe, Fernando Perez‐Rodriguez, Panagiotis Skandamis, Elisabetta Suffredini, Jen Banach, Bin Zhou, Maria Teresa daSilva Felício, Laura Martino, Winy Messens, Angela Botteon

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Microbiological hazards associated with the use of water in the post‐harvest handling and processing operations of fresh and frozen fruits, vegetables and herbs (ffFVH). Part 5 (Fr... by EFSA Panel on Biological Hazards (BIOHAZ), Ana Allende, Avelino Alvarez‐Ordóñez, Valeria Bortolaia, Sara Bover‐Cid, Alessandra De Cesare, Wietske Dohmen, Laurent Guillier, Lieve Herman, Liesbeth Jacxsens, Lapo Mughini‐Gras, Maarten Nauta, Jakob Ottoson, Luisa Peixe, Fernando Perez‐Rodriguez, Panagiotis Skandamis, Elisabetta Suffredini, Jen Banach, Bin Zhou, Maria Teresa daSilva Felício, Laura Martino, Winy Messens, Angela Botteon

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Microbiological hazards associated with the use of water in the post‐harvest handling and processing operations of fresh and frozen fruits, vegetables and herbs (ffFVH). Part 4 (fr... by EFSA Panel on Biological Hazards (BIOHAZ), Ana Allende, Avelino Alvarez‐Ordóñez, Valeria Bortolaia, Sara Bover‐Cid, Alessandra De Cesare, Wietske Dohmen, Laurent Guillier, Lieve Herman, Liesbeth Jacxsens, Lapo Mughini‐Gras, Maarten Nauta, Jakob Ottoson, Luisa Peixe, Fernando Perez‐Rodriguez, Panagiotis Skandamis, Elisabetta Suffredini, Jen Banach, Bin Zhou, Maria Teresa daSilva Felício, Laura Martino, Winy Messens, Angela Botteon

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Re‐evaluation of certain aspects of the EFSA Scientific Opinion of April 2010 on risk assessment of parasites in fishery products, based on new scientific data. Part 2 by EFSA Panel on Biological Hazards (BIOHAZ), Ana Allende, Avelino Alvarez‐Ordóñez, Valeria Bortolaia, Sara Bover‐Cid, Alessandra De Cesare, Wietske Dohmen, Laurent Guillier, Lieve Herman, Liesbeth Jacxsens, Maarten Nauta, Lapo Mughini‐Gras, Jakob Ottoson, Luisa Peixe, Fernando Perez‐Rodriguez, Panagiotis Skandamis, Elisabetta Suffredini, Kurt Buchmann, Arne Levsen, Simonetta Mattiucci, Ivona Mladineo, Maria João Santos, Beatriz Guerra, Sonagnon Martin Goudjihounde, Michaela Hempen, Declan Bolton

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Update of the list of qualified presumption of safety (QPS) recommended microbiological agents intentionally added to food or feed as notified to EFSA 21: Suitability of taxonomic... by EFSA Panel on Biological Hazards (BIOHAZ), Ana Allende, Avelino Alvarez‐Ordóñez, Valeria Bortolaia, Sara Bover‐Cid, Alessandra De Cesare, Wietske Dohmen, Laurent Guillier, Liesbeth Jacxsens, Maarten Nauta, Lapo Mughini‐Gras, Jakob Ottoson, Luisa Peixe, Fernando Perez‐Rodriguez, Panagiotis Skandamis, Elisabetta Suffredini, Marianne Chemaly, Pier Sandro Cocconcelli, Pablo Salvador Fernández Escámez, Miguel Prieto Maradona, Amparo Querol, Lolke Sijtsma, Juan Evaristo Suarez, Ingvar Sundh, Angela Botteon, Barizzone Fulvio, Sandra Correia, Lieve Herman

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