Evaluation of Analytical Methods to Determine Regulatory Compliance of Coffee Leaf Tea by Valerie Segatz, Marc C. Steger, Patrik Blumenthal, Vera Gottstein, Marina Rigling, Steffen Schwarz, Yanyan Zhang, Dirk W. Lachenmeier

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Risk Assessment of Caffeine and Epigallocatechin Gallate in Coffee Leaf Tea by Nadine Tritsch, Marc C. Steger, Valerie Segatz, Patrik Blumenthal, Marina Rigling, Steffen Schwarz, Yanyan Zhang, Heike Franke, Dirk W. Lachenmeier

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Production of Coffee Cherry Spirits from <i>Coffea arabica</i> Varieties by Patrik Blumenthal, Marc C. Steger, Andrès Quintanilla Bellucci, Valerie Segatz, Jörg Rieke-Zapp, Katharina Sommerfeld, Steffen Schwarz, Daniel Einfalt, Dirk W. Lachenmeier

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Coffee Leaf Tea from El Salvador: On-Site Production Considering Influences of Processing on Chemical Composition by Marc C. Steger, Marina Rigling, Patrik Blumenthal, Valerie Segatz, Andrès Quintanilla-Belucci, Julia M. Beisel, Jörg Rieke-Zapp, Steffen Schwarz, Dirk W. Lachenmeier, Yanyan Zhang

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