Evaluation of the viability of yeast strains after 15 years of conservation by Tamara SÎRBU, Valerina SLANINA

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Antifungal and antibacterial activity of some microalgae collected from lake "La Izvor" (Chisinau) by Olga ȚURCAN, Tamara SÎRBU, Valerina SLANINA

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Isolation, identification and conservation of bacteria of biotechnological interest by Ludmila Balan, Valerina SLANINA, Nina BOGDAN-GOLUBI

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Screening of antagonistic bacteria against fungal phytopathogens by Nina BOGDAN, Valerina SLANINA, Tamara SÎRBU, Ludmila BALAN, Robert Marian RUGINESCU

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Study of the microbial biodiversity of the Lake La Izvor, Chisinau municipality by Tamara SÎRBU, Svetlana BURȚEVA, Maxim BÎRSA, Ludmila BALAN, Valerina SLANINA, Olga ȚURCAN, Cristina MOLDOVAN

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Chemical Composition of the Essential Oil and Antimicrobial Properties of Crude Extract From Tanacetum Corymbosum (L.) Shi. Bip. by Alexandru Ciocarlan, Lucian Lupascu, Aculina Aricu, Ion Dragalin, Nina Ciocarlan, Inga Zinicovscaia, Valerina Slanina, Nikita Yushin

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Characterization of Propolis from Moldova's Central Region: Chemical Composition, Antioxidant and Antimicrobial Properties by Serghei Pogrebnoi, Nicolae Eremia, Dmitri Bilan, Lucian Lupascu, Natalia Bolocan, Gheorghe Duca, Svetlana Armasu, Dumitru Terteac, Vitalie Cebanu, Serghei Tincu, Alexandru Znagovan, Iulia Neicovcena, Olga Coseleva, Valerina Slanina, Fliur Macaev

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