Use of Phycobiliproteins from Atacama Cyanobacteria as Food Colorants in a Dairy Beverage Prototype by Alexandra Galetović, Francisca Seura, Valeska Gallardo, Rocío Graves, Juan Cortés, Carolina Valdivia, Javier Núñez, Claudia Tapia, Iván Neira, Sigrid Sanzana, Benito Gómez-Silva

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