Modeling and Optimization of Hybrid HIR Drying Variables for Processing of Parboiled Paddy Using Response Surface Methodology by Ebrahim Taghinezhad, Vali Rasooli Sharabiani, Mohammad Kaveh

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Effect of moisture content on terminal velocity of lentil grain by Zahra Basati, Ezzatollah Askari Asli- Ardeh, Vali Rasooli-Sharabiani

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Inner Properties Estimation of Gala Apple Using Spectral Data and Two Statistical and Artificial Intelligence Based Methods by Vali Rasooli Sharabiani, Sajad Sabzi, Razieh Pourdarbani, Mariusz Szymanek, Sławomir Michałek

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Predicting Quality Properties of Pears during Storage Using Hyper Spectral Imaging System by Ebrahim Taghinezhad, Vali Rasooli Sharabiani, Mohammadali Shahiri, Abdolmajid Moinfar, Antoni Szumny

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Estimation of moisture ratio for apple drying by convective and microwave methods using artificial neural network modeling by Vali Rasooli Sharabiani, Mohammad Kaveh, Roozbeh Abdi, Mariusz Szymanek, Wojciech Tanaś

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Prediction compost criteria of organic wastes with Biochar additive in in-vessel composting machine using ANFIS and ANN methods by Roozbeh Abdi, Gholamhossein Shahgholi, Vali Rasooli Sharabiani, Adel Rezvanivand Fanaei, Mariusz Szymanek

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Parboiled Paddy Drying with Different Dryers: Thermodynamic and Quality Properties, Mathematical Modeling Using ANNs Assessment by Ebrahim Taghinezhad, Antoni Szumny, Mohammad Kaveh, Vali Rasooli Sharabiani, Anil Kumar, Naoto Shimizu

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Evaluation of Different Models for Non-Destructive Detection of Tomato Pesticide Residues Based on Near-Infrared Spectroscopy by Araz Soltani Nazarloo, Vali Rasooli Sharabiani, Yousef Abbaspour Gilandeh, Ebrahim Taghinezhad, Mariusz Szymanek

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Investigating the Possibility of Using Renewable Energies in Livestock Units in Iran (A Case Study: Fereydounshahr) by Vali Rasooli Sharabiani, Reza Akbari, Seyed Ali Mousavi, Mohammad Tahmasebi, Mariusz Szymanek, Jacek Dziwulski

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Prediction of winter wheat leaf chlorophyll content based on VIS/NIR spectroscopy using ANN and PLSR by Vali Rasooli Sharabiani, Araz Soltani Nazarloo, Ebrahim Taghinezhad, Ibham Veza, Antoni Szumny, Adam Figiel

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Investigating Changes in pH and Soluble Solids Content of Potato during the Storage by Electronic Nose and Vis/NIR Spectroscopy by Ali Khorramifar, Vali Rasooli Sharabiani, Hamed Karami, Asma Kisalaei, Jesús Lozano, Robert Rusinek, Marek Gancarz

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Application of Artificial Neural Networks, Support Vector, Adaptive Neuro-Fuzzy Inference Systems for the Moisture Ratio of Parboiled Hulls by Vali Rasooli Sharabiani, Mohammad Kaveh, Ebrahim Taghinezhad, Rouzbeh Abbaszadeh, Esmail Khalife, Mariusz Szymanek, Agata Dziwulska-Hunek

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Non-Destructive Prediction of Titratable Acidity and Taste Index Properties of Gala Apple Using Combination of Different Hybrids ANN and PLSR-Model Based Spectral Data by Vali Rasooli Sharabiani, Sajad Sabzi, Razieh Pourdarbani, Edgardo Solis-Carmona, Mario Hernández-Hernández, José Luis Hernández-Hernández

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Use of a Convolutional Neural Network for Predicting Fuel Consumption of an Agricultural Tractor by Hamid Jalilnezhad, Yousef Abbaspour-Gilandeh, Vali Rasooli-Sharabiani, Aref Mardani, José Luis Hernández-Hernández, José Antonio Montero-Valverde, Mario Hernández-Hernández

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