Determination of free fatty acids in crude palm oil and refined-bleached-deodorized palm olein using Fourier transform infrared spectroscopy by Che Man, Y. B., Moh, M. H., Van De Voort, F. R.

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Evaluation of shielded thermocouples for measuring temperature of foods in a microwave oven/ by Ramaswamy, H S, Rauber, J M, Raghavan, G S V, Van de Voort, F R

An ALMA view of star formation efficiency suppression in early-type galaxies after gas-rich minor mergers by Van De Voort, F, Davis, T, Matsushita, S, Rowlands, K, Shabala, S, Allison, J, Ting, Y, Sansom, A, Van Der Werf, P