DEVELOPMENT OF AN ADVANCE METHOD FOR THE DETERMINATION OF TOCOPHEROLS IN EDIBLE OILS by Anca Becze, Vanda Babalau Fuss, Maria Tofana

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DETERMINATION OF ASCORBIC ACID (VITAMIN C) CONTENT IN GLUTEN FREE PASTA ENRICHED IN BIOACTIVE COMPUNDS by Ioana Talos, Floricuta Ranga, Vanda Babalau-Fuss, Oana Bogdana Grebla, Maria Tofana

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QUALITY ASSESSMENT OF VALEA ȘESII STREAM NEAR A COOPER MINE TAILING POND by Ana Moldovan, Maria Alexandra Hoaghia, Vanda Băbălău-Fuss, Marius Roman, Valer Micle

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CHEMICAL AND TECHNOLOGICAL PROPERTIES OF BLACKTHORN (PRUNUS SPINOSA) AND ROSE HIP (ROSA CANINA) FRUITS GROWN WILD IN CLUJ-NAPOCA AREA by Vanda Babalau-Fuss, Anca Becze, Marius Roman, Ana Moldovan, Oana Cadar, Maria Tofana

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Kinetic, Equilibrium and Phytotoxicity Studies for Dyes Removal by Low Cost Natural Activated Plant-Based Carbon by Emilia Neag, Ana Moldovan, Vanda Băbălău-Fuss, Anamaria Török, Oana Cadar, Cecilia Roman

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Use of Black Poplar Leaves for the Biomonitoring of Air Pollution in an Urban Agglomeration by Levente Levei, Oana Cadar, Vanda Babalau-Fuss, Eniko Kovacs, Anamaria Iulia Torok, Erika Andrea Levei, Alexandru Ozunu

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DETERMINATION OF CHEMICAL COMPOSITION AND FATTY ACIDS OF BLACKTHORN FRUITS (PRUNUS SPINOSA) GROWN NEAR CLUJ-NAPOCA, NW ROMANIA by Vanda Babalau-Fuss, Oana Bogdana Grebla, Oana Cadar, Maria Alexandra Hoaghia, Melinda Haydee Kovacs, Ana Moldovan, Maria Tofană

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