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  1. 1
    Evaluation of quality and acceptability of pet pasta with buffalo tripe powder

    Evaluation of quality and acceptability of pet pasta with buffalo tripe powder by R. Yazhinidev, T. Sathu, B. Sunil, V. N. Vasudevan, Naicy Thomas, Vandana Sasidharan, K.J. Arun Sankar

    Published 2022-01-01
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  2. 2
    Evaluation of colour and bleeding efficiency of imperfectly bled, scientifically slaughtered and cold slaughtered beef carcasses

    Evaluation of colour and bleeding efficiency of imperfectly bled, scientifically slaughtered and cold slaughtered beef carcasses by Vandana Sasidharan, V. N. Vasudevan, B. Sunil, T. Sathu, V. Ramnath, K. J. Arun Sankar, R . Yazhinidevi

    Published 2022-09-01
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