Rising Demand for Healthy Foods-Anthocyanin Biofortified Colored Wheat Is a New Research Trend by Monika Garg, Satveer Kaur, Satveer Kaur, Anjali Sharma, Anita Kumari, Anita Kumari, Vandita Tiwari, Vandita Tiwari, Saloni Sharma, Payal Kapoor, Payal Kapoor, Bhawna Sheoran, Ajay Goyal, Meena Krishania

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Effect of anthocyanins on gut health markers, Firmicutes-Bacteroidetes ratio and short-chain fatty acids: a systematic review via meta-analysis by Payal Kapoor, Apoorv Tiwari, Saloni Sharma, Vandita Tiwari, Bhawna Sheoran, Usman Ali, Monika Garg

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Vitamins in Cereals: A Critical Review of Content, Health Effects, Processing Losses, Bioaccessibility, Fortification, and Biofortification Strategies for Their Improvement by Monika Garg, Anjali Sharma, Shreya Vats, Vandita Tiwari, Anita Kumari, Vibhu Mishra, Meena Krishania

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Evaluation of Anthocyanin Content, Antioxidant Potential and Antimicrobial Activity of Black, Purple and Blue Colored Wheat Flour and Wheat-Grass Juice against Common Human Pathoge... by Natasha Sharma, Vandita Tiwari, Shreya Vats, Anita Kumari, Venkatesh Chunduri, Satveer Kaur, Payal Kapoor, Monika Garg

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