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  1. 1
    Improvement of Poly(lactic acid)-Poly(hydroxy butyrate) Blend Properties for Use in Food Packaging: Processing, Structure Relationships

    Improvement of Poly(lactic acid)-Poly(hydroxy butyrate) Blend Properties for Use in Food Packaging: Processing, Structure Relationships by Mitul Kumar Patel, Marta Zaccone, Laurens De Brauwer, Rakesh Nair, Marco Monti, Vanesa Martinez-Nogues, Alberto Frache, Kristiina Oksman

    Published 2022-11-01
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  2. 2
    Citrus Peel Extracts for Industrial-Scale Production of Bio-Based Active Food Packaging

    Citrus Peel Extracts for Industrial-Scale Production of Bio-Based Active Food Packaging by Cecilia Fiorentini, Guillermo Duserm Garrido, Andrea Bassani, Claudia Cortimiglia, Marta Zaccone, Luana Montalbano, Vanesa Martinez-Nogues, Pier Sandro Cocconcelli, Giorgia Spigno

    Published 2021-12-01
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