α-Hispanolol Induces Apoptosis and Suppresses Migration and Invasion of Glioblastoma Cells Likely via Downregulation of MMP-2/9 Expression and p38MAPK Attenuation by Vanesa Sánchez-Martín, Vanesa Sánchez-Martín, Lidia Jiménez-García, Sandra Herranz, Alfonso Luque, Paloma Acebo, Ángel Amesty, Ana Estévez-Braun, Beatriz de las Heras, Sonsoles Hortelano

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Differential Apoptotic Effects of Bee Product Mixtures on Normal and Cancer Hepatic Cells by Vanesa Sánchez-Martín, Paloma Morales, Amaia Iriondo-DeHond, Xavier F. Hospital, Manuela Fernández, Eva Hierro, Ana I. Haza

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Instant Cascara: A Potential Sustainable Promoter of Gastrointestinal Health by Vanesa Sánchez-Martín, Marta B. López-Parra, Amaia Iriondo-DeHond, Ana I. Haza, Paloma Morales, María Dolores del Castillo

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The Impact of the Drying Process on the Antioxidant and Anti-Inflammatory Potential of Dried Ripe Coffee Cherry Pulp Soluble Powder by Marta B. López-Parra, Irene Gómez-Domínguez, Maite Iriondo-DeHond, Esther Villamediana Merino, Vanesa Sánchez-Martín, Jose A. Mendiola, Amaia Iriondo-DeHond, Maria Dolores del Castillo

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Enhancement of the Antioxidant Capacity of Thyme and Chestnut Honey by Addition of Bee Products by Vanesa Sánchez-Martín, Paloma Morales, Amelia V. González-Porto, Amaia Iriondo-DeHond, Marta B. López-Parra, María Dolores Del Castillo, Xavier F. Hospital, Manuela Fernández, Eva Hierro, Ana I. Haza

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