The Use of Thermal Analysis and Photoacoustic Spectroscopy in the Evaluation of Maltodextrin Microencapsulation of Anthocyanins from Juçara Palm Fruit (Euterpe edulis Mart.) and Th... حسب Ana Paula da Silva dos Passos, Grasiele Scaramal Madrona, Vanessa Aparecida Marcolino, Mauro Luciano Baesso, Graciette Matioli

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