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Physicochemical Parameters, Phytochemical Profile and Antioxidant Properties of a New Beverage Formulated with Xique-Xique (<i>Pilosocereus gounellei</i>) Cladode Juice by Julia M. C. de Oliveira, Evandro L. de Souza, Kaíque Y. G. de Lima, Marcos dos S. Lima, Vanessa B. Viera, Rita de Cássia R. do E. Queiroga, Maria Elieidy G. de Oliveira
Published 2021-08-01
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Physical, Nutritional, and Bioactive Properties of Mandacaru Cladode Flour (<i>Cereus jamacaru</i> DC.): An Unconventional Food Plant from the Semi-Arid Brazilian Northeast by Ana Cristina S. Martins, Gracy Kelly V. de V. Medeiros, Jaielison Yandro P. da Silva, Vanessa B. Viera, Paternak de S. Barros, Marcos dos S. Lima, Marcelo S. da Silva, Josean F. Tavares, Yuri M. do Nascimento, Evandro F. da Silva, Juliana K. B. Soares, Evandro L. de Souza, Maria Elieidy G. de Oliveira
Published 2022-11-01
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