A Complex Competitive Exclusion Culture Reduces <i>Campylobacter jejuni</i> Colonization in Broiler Chickens at Slaughter Age In Vivo by Vanessa Szott, Benjamin Reichelt, Anika Friese, Uwe Roesler

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Detection of Viable but Non-Culturable (VBNC)-<i>Campylobacter</i> in the Environment of Broiler Farms: Innovative Insights Delivered by Propidium Monoazide (PMA)-v-qPCR Analysis by Benjamin Reichelt, Vanessa Szott, Kerstin Stingl, Uwe Roesler, Anika Friese

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Antimicrobial effect of a drinking water additive comprising four organic acids on Campylobacter load in broilers and monitoring of bacterial susceptibility by Vanessa Szott, Elisa Peh, Anika Friese, Uwe Roesler, Corinna Kehrenberg, Madeleine Ploetz, Sophie Kittler

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Bacteriophage cocktail application for Campylobacter mitigation - from in vitro to in vivo by Elisa Peh, Vanessa Szott, Benjamin Reichelt, Anika Friese, Uwe Rösler, Madeleine Plötz, Sophie Kittler

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Transmission pathways of campylobacter spp. at broiler farms and their environment in Brandenburg, Germany by Benjamin Reichelt, Vanessa Szott, Lennard Epping, Torsten Semmler, Roswitha Merle, Uwe Roesler, Anika Friese

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