Effects of Chitosan Coatings on Controlling <i>Listeria monocytogenes</i> and Methicillin-Resistant <i>Staphylococcus aureus</i> in Beef and Mutton Cuts by Vangelis Economou, Anestis Tsitsos, Alexandros Theodoridis, Ioannis Ambrosiadis, Georgios Arsenos

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A Comparative Study on Microbiological and Chemical Characteristics of Small Ruminant Carcasses from Abattoirs in Greece by Anestis Tsitsos, Vangelis Economou, Eirini Chouliara, Ioannis Ambrosiadis, Georgios Arsenos

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Effect of Chitosan and Alginate-Based Edible Membranes with Oregano Essential Oil and Olive Oil in the Microbiological, Physicochemical and Organoleptic Characteristics of Mutton by Anestis Tsitsos, Vangelis Economou, Eirini Chouliara, Georgia Koutouzidou, Georgios Arsenos, Ioannis Ambrosiadis

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Optimization of the Reaction between 5-O-Caffeoylquinic Acid (5-CQA) and Tryptophan—Isolation of the Product and Its Evaluation as a Food Dye by Patroklos Vareltzis, Panagiota Karatsioli, Ioannis Kazakos, Anna-Maria Menelaou, Konstantina Parmaxi, Vangelis Economou

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A Comprehensive Study of the Quality of Fat-Tailed Sheep Carcasses in Greece by Angeliki Argyriadou, Anestis Tsitsos, Ioanna Stylianaki, Sotiria Vouraki, Theodoros Kallitsis, Vangelis Economou, Georgios Arsenos

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<i>Listeria monocytogenes</i> from Marine Fish and the Seafood Market Environment in Northern Greece: Prevalence, Molecular Characterization, and Antibiotic Resistance by Pantelis Peratikos, Anestis Tsitsos, Alexandros Damianos, Maria A. Kyritsi, Christos Hadjichristodoulou, Nikolaos Soultos, Vangelis Economou

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Experimental Exposure of the Mediterranean Mussels Mytilus galloprovincialis to Potentially Toxic Cyanobacteria (Synechocystis sp.) and Detection of Microcystins by Maria KALAITZIDOU, Konstantinos PAPAGEORGIOU, Alexandros THEODORIDIS, Vangelis ECONOMOU, George FILIOUSIS, Spyridon KRITAS, Panagiotis ANGELIDIS, Evanthia PETRIDOU

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Characterization of Extended Spectrum Cephalosporin-Resistant <i>Escherichia coli</i> Strains Isolated from Raw Poultry Carcasses in Catering Services in Northern Greece by Vangelis Economou, Georgios Delis, Dimitra Stavrou, Panagiota Gousia, Anestis Tsitsos, Tilemachos Mantzios, Eirini Chouliara, Nikolaos Kolovos, Nikolaos Soultos

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Antibacterial Efficacy of Commercially Available Essential Oils Tested Against Drug-Resistant Gram-Positive Pathogens by Hercules Sakkas, Vangelis Economou, Panagiota Gousia, Petros Bozidis, Vasilios A. Sakkas, Stefanos Petsios, George Mpekoulis, Afrodite Ilia, Chrissanthy Papadopoulou

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Phenotypic and Molecular Patterns of Resistance among <i>Campylobacter coli</i> and <i>Campylobacter jejuni</i> Isolates, from Pig Farms by Dimitrios Papadopoulos, Evanthia Petridou, Konstantinos Papageorgiou, Ioannis A. Giantsis, Georgios Delis, Vangelis Economou, Ilias Frydas, Georgios Papadopoulos, Maria Hatzistylianou, Spyridon K. Kritas

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In Vitro Investigation of the Antibacterial Activity of Nine Commercial Water Disinfectants, Acidifiers, and Glyceride Blends against the Most Important Poultry Zoonotic Bacteria by Tilemachos Mantzios, Vasilios Tsiouris, Konstantinos Kiskinis, Vangelis Economou, Evanthia Petridou, Anestis Tsitsos, Apostolos Patsias, Ioanna Apostolou, Georgios A. Papadopoulos, Ilias Giannenas, Paschalis Fortomaris

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Investigation of the Effect of Three Commercial Water Acidifiers on the Performance, Gut Health, and <i>Campylobacter jejuni</i> Colonization in Experimentally Challenged Broiler C... by Tilemachos Mantzios, Vasilios Tsiouris, Georgios A. Papadopoulos, Vangelis Economou, Evanthia Petridou, Georgia D. Brellou, Ilias Giannenas, Costas G. Biliaderis, Konstantinos Kiskinis, Paschalis Fortomaris

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