Showing 1 - 12 results of 12 for search 'Vania URÍAS-ORONA', query time: 0.05s Refine Results
  1. 1
    ÁCIDOS FENÓLICOS CON ACTIVIDAD ANTIOXIDANTE EN SALVADO DE MAÍZ Y SALVADO DE TRIGO

    ÁCIDOS FENÓLICOS CON ACTIVIDAD ANTIOXIDANTE EN SALVADO DE MAÍZ Y SALVADO DE TRIGO by Vania Urías-Orona, Basilio Heredia, Dolores Muy-Rangel, Guillermo Niño-Medina

    Published 2015-11-01
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  2. 2
    ÁCIDOS FENÓLICOS CON ACTIVIDAD ANTIOXIDANTE EN SALVADO DE MAÍZ Y SALVADO DE TRIGO/Phenolic acids with antioxidant activity in maize bran and wheat bran

    ÁCIDOS FENÓLICOS CON ACTIVIDAD ANTIOXIDANTE EN SALVADO DE MAÍZ Y SALVADO DE TRIGO/Phenolic acids with antioxidant activity in maize bran and wheat bran by Vania Urías-Orona, José Basilio Heredia, Dolores Muy-Rangel, Guillermo Niño-Medina

    Published 2016-04-01
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  3. 3
    Effect of laccase from Trametes maxima CU1 on physicochemical quality of bread

    Effect of laccase from Trametes maxima CU1 on physicochemical quality of bread by Guillermo Niño-Medina, Guadalupe Gutiérrez-Soto, Vania Urías-Orona, Carlos Eduardo Hernández-Luna

    Published 2017-01-01
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  4. 4
    Component Analysis and Free Radicals Scavenging Activity of Cicer arietinum L. Husk Pectin

    Component Analysis and Free Radicals Scavenging Activity of Cicer arietinum L. Husk Pectin by Alfonso A. Gardea, Joselina Huerta-Oros, Elizabeth Carvajal-Millán, Agustin Rascón-Chu, Jaime Lizardi-Mendoza, Vania Urias-Orona

    Published 2010-10-01
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  5. 5
    Dietary Fiber from Soybean (<i>Glycine max</i>) Husk as Fat and Phosphate Replacer in Frankfurter Sausage: Effect on the Nutritional, Physicochemical and Nutraceutical Quality

    Dietary Fiber from Soybean (<i>Glycine max</i>) Husk as Fat and Phosphate Replacer in Frankfurter Sausage: Effect on the Nutritional, Physicochemical and Nutraceutical Quality by Ana P. Araujo-Chapa, Vania Urías-Orona, Guillermo Niño-Medina, Dolores Muy-Rangel, Ana Laura de la Garza, Heriberto Castro

    Published 2023-06-01
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  6. 6
    Chromatic, Phenolic and Antioxidant Properties of <i style='mso-bidi-font-style:normal'>Sorghum bicolor</i> Genotypes

    Chromatic, Phenolic and Antioxidant Properties of <i style='mso-bidi-font-style:normal'>Sorghum bicolor</i> Genotypes by José Juan LÓPEZ-CONTRERAS, Francisco ZAVALA-GARCÍA, Vania URÍAS-ORONA, Guillermo Cristian G. MARTÍNEZ-ÁVILA, Romeo ROJAS, Guillermo NIÑO-MEDINA

    Published 2015-12-01
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  7. 7
    Physicochemical, Functional, and Nutraceutical Properties of Eggplant Flours Obtained by Different Drying Methods

    Physicochemical, Functional, and Nutraceutical Properties of Eggplant Flours Obtained by Different Drying Methods by Jenny R. Rodriguez-Jimenez, Carlos A. Amaya-Guerra, Juan G. Baez-Gonzalez, Carlos Aguilera-Gonzalez, Vania Urias-Orona, Guillermo Nino-Medina

    Published 2018-12-01
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  8. 8
    Feruloylated Arabinoxylans from Nixtamalized Maize Bran Byproduct: A Functional Ingredient in Frankfurter Sausages

    Feruloylated Arabinoxylans from Nixtamalized Maize Bran Byproduct: A Functional Ingredient in Frankfurter Sausages by Daniela D. Herrera-Balandrano, Juan G. Báez-González, Elizabeth Carvajal-Millán, Gerardo Méndez-Zamora, Vania Urías-Orona, Carlos A. Amaya-Guerra, Guillermo Niño-Medina

    Published 2019-05-01
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  9. 9
    In vitro simulated gastrointestinal digestion impacts bioaccessibility and bioactivity of Sweet orange (Citrus sinensis) phenolic compounds

    In vitro simulated gastrointestinal digestion impacts bioaccessibility and bioactivity of Sweet orange (Citrus sinensis) phenolic compounds by Gloria Itzel Peña-Vázquez, Maria Teresa Dominguez-Fernández, Bianka Dianey Camacho-Zamora, Marcelo Hernandez-Salazar, Vania Urías-Orona, María-Paz De Peña, Ana Laura de la Garza

    Published 2022-01-01
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  10. 10
    Water Stress Effect on Cell Wall Components of Maize (&lt;i&gt;Zea mays&lt;/i&gt;) Bran

    Water Stress Effect on Cell Wall Components of Maize (&lt;i&gt;Zea mays&lt;/i&gt;) Bran by Eleazar LUGO-CRUZ, Francisco ZAVALA-GARCÍA, Francisco Javier PICÓN-RUBIO, Vania URÍAS-ORONA, Humberto RODRÍGUEZ-FUENTES, Juan Antonio VIDALES-CONTRERAS, Roberto CARRANZA-DE LA ROSA, Guillermo NIÑO-MEDINA

    Published 2016-03-01
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  11. 11
    Nutritional and technological properties of Tepary bean (Phaseolus acutifolius) cultivated in Mexican Northeast

    Nutritional and technological properties of Tepary bean (Phaseolus acutifolius) cultivated in Mexican Northeast by Laura Heredia-Rodríguez, Marcela Gaytán-Martínez, Eduardo Morales-Sánchez, Aurora de Jesús Garza-Juárez, Vania Urias-Orona, Blanca Edelia González-Martínez, Manuel López-Cabanillas Lomelí, Jesús Alberto Vázquez-Rodríguez

    Published 2019-02-01
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  12. 12
    Physicochemical Parameters, Mineral Composition, and Nutraceutical Properties of Ready-to-Drink Flavored-Colored Commercial Teas

    Physicochemical Parameters, Mineral Composition, and Nutraceutical Properties of Ready-to-Drink Flavored-Colored Commercial Teas by Daniel Flores-Martínez, Vania Urías-Orona, Luis Hernández-García, Werner Rubio-Carrasco, Korev Silva-Gutiérrez, Michelle Guevara-Zambrano, Julio Prieto-Cadena, Teresa Serna-Méndez, Dolores Muy-Rangel, Guillermo Niño-Medina

    Published 2018-01-01
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