Bio-Fermentation Improved Rumen Fermentation and Decreased Methane Concentration of Rice Straw by Altering the Particle-Attached Microbial Community gan Yao Xu, Min Aung, Zhanying Sun, Yaqi Zhou, Yanfen Cheng, Lizhuang Hao, Varijakshapanicker Padmakumar, Weiyun Zhu

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Dynamic changes of rumen microbiota and serum metabolome revealed increases in meat quality and growth performances of sheep fed bio-fermented rice straw gan Yin Yin Kyawt, Min Aung, Yao Xu, Zhanying Sun, Yaqi Zhou, Weiyun Zhu, Varijakshapanicker Padmakumar, Zhankun Tan, Yanfen Cheng

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Assessing Forage Potential of the Global Collection of Finger Millet (<i>Eleusine coracana</i> (L.) Gaertn.) Germplasm Conserved at the ICRISAT Genebank gan Chinnadurai Backiyalakshmi, Chakrapani Babu, Dagunapur Naresh Reddy, Varijakshapanicker Padmakumar, Kodukula V. S. V. Prasad, Vania Cristina Renno Azevedo, Mani Vetriventhan

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