Phenolic Profiles, Antioxidant, and Inhibitory Activities of <i>Kadsura heteroclita</i> (Roxb.) Craib and <i>Kadsura coccinea</i> (Lem.) A.C. Sm. by Varittha Sritalahareuthai, Piya Temviriyanukul, Nattira On-nom, Somsri Charoenkiatkul, Uthaiwan Suttisansanee

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Nutritional composition of conserved Kadsura spp. plants in Northern Thailand by Varittha Sritalahareuthai, Amornrat Aursalung, Nattira On-nom, Piya Temviriyanukul, Somsri Charoenkiatkul, Uthaiwan Suttisansanee

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The Effect of Steaming and Fermentation on Nutritive Values, Antioxidant Activities, and Inhibitory Properties of Tea Leaves by Chaowanee Chupeerach, Amornrat Aursalung, Thareerat Watcharachaisoponsiri, Kanyawee Whanmek, Parunya Thiyajai, Kachakot Yosphan, Varittha Sritalahareuthai, Yuraporn Sahasakul, Chalat Santivarangkna, Uthaiwan Suttisansanee

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The Effect of Sacred Lotus (<i>Nelumbo nucifera</i>) and Its Mixtures on Phenolic Profiles, Antioxidant Activities, and Inhibitions of the Key Enzymes Relevant to Alzheimer’s Disea... by Piya Temviriyanukul, Varittha Sritalahareuthai, Natnicha Promyos, Sirinapa Thangsiri, Kanchana Pruesapan, Wanwisa Srinuanchai, Onanong Nuchuchua, Dalad Siriwan, Nattira On-nom, Uthaiwan Suttisansanee

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Comparison of Phytochemicals, Antioxidant, and In Vitro Anti-Alzheimer Properties of Twenty-Seven <i>Morus</i> spp. Cultivated in Thailand by Piya Temviriyanukul, Varittha Sritalahareuthai, Kriskamol Na Jom, Butsara Jongruaysup, Somying Tabtimsri, Kanchana Pruesapan, Sirinapa Thangsiri, Woorawee Inthachat, Dalad Siriwan, Somsri Charoenkiatkul, Uthaiwan Suttisansanee

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