Solid-State Fermentation for Gossypol Detoxification and Nutritive Enrichment of Cottonseed Cake: A Scale-Up of Batch Fermentation Process by Vellaichamy Mageshwaran, Varsha Satankar, Surinder Paul

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Solid-State Fermentation for Gossypol Detoxification and Nutritive Enrichment of Cottonseed Cake: A Scale-Up of Batch Fermentation Process by Vellaichamy Mageshwaran, Varsha Satankar, Surinder Paul

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Cottonseed Kernel Powder as a Natural Health Supplement: An Approach to Reduce the Gossypol Content and Maximize the Nutritional Benefits by Varsha Satankar, Mohan Singh, Vellaichamy Mageshwaran, Durwesh Jhodkar, Sushil Changan, Manoj Kumar, Mohamed Mekhemar

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Custard Apple (<i>Annona squamosa</i> L.) Leaves: Nutritional Composition, Phytochemical Profile, and Health-Promoting Biological Activities by Manoj Kumar, Sushil Changan, Maharishi Tomar, Uma Prajapati, Vivek Saurabh, Muzaffar Hasan, Minnu Sasi, Chirag Maheshwari, Surinder Singh, Sangram Dhumal, Radha, Mamta Thakur, Sneh Punia, Varsha Satankar, Ryszard Amarowicz, Mohamed Mekhemar

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Guava (<i>Psidium guajava</i> L.) Leaves: Nutritional Composition, Phytochemical Profile, and Health-Promoting Bioactivities by Manoj Kumar, Maharishi Tomar, Ryszard Amarowicz, Vivek Saurabh, M. Sneha Nair, Chirag Maheshwari, Minnu Sasi, Uma Prajapati, Muzaffar Hasan, Surinder Singh, Sushil Changan, Rakesh Kumar Prajapat, Mukesh K. Berwal, Varsha Satankar

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