Developing colloidal structure of beer by grain organic compounds by Irina N. Gribkova, Mikhail N. Eliseev, Maxim A. Zakharov, Olga A. Kosareva, Varvara A. Zakharova

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Migration of Hop Polyphenols in Beer Technology: Model Solution for Various Hopping Methods by Marina V. Gernet, Irina N. Gribkova, Olga A. Borisenko, Maxim A. Zakharov, Varvara A. Zakharova

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The Influence of Hop Phenolic Compounds on Dry Hopping Beer Quality by Irina N. Gribkova, Larisa N. Kharlamova, Irina V. Lazareva, Maxim A. Zakharov, Varvara A. Zakharova, Valery I. Kozlov

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The Phenolic Compounds’ Role in Beer from Various Adjuncts by Irina N. Gribkova, Mikhail N. Eliseev, Irina V. Lazareva, Varvara A. Zakharova, Dmitrii A. Sviridov, Olesya S. Egorova, Valery I. Kozlov

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