Osmotic Dehydration for the Production of Novel Pumpkin Cut Products of Enhanced Nutritional Value and Sustainability by Efimia Dermesonlouoglou, Eleni Paraskevopoulou, Varvara Andreou, Petros Taoukis

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Quality Determination of a High-Pressure Processed Avocado Puree-Based Smoothie Beverage by Paraskevi Sarantakou, Varvara Andreou, Eleni Paraskevopoulou, Efimia K. Dermesonlouoglou, Petros Taoukis

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Dried Figs Quality Improvement and Process Energy Savings by Combinatory Application of Osmotic Pretreatment and Conventional Air Drying by Varvara Andreou, Ioanna Thanou, Marianna Giannoglou, Maria C. Giannakourou, George Katsaros

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Production of <i>Arthrospira platensis</i>: Effects on Growth and Biochemical Composition of Long-Term Acclimatization at Different Salinities by Giorgos Markou, Eleni Kougia, Dimitris Arapoglou, Imene Chentir, Varvara Andreou, Ioannis Tzovenis

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Short-Term Effects of Spirulina Consumption on Glycemic Responses and Blood Pressure in Healthy Young Adults: Results from Two Randomized Clinical Trials by Foteini Lympaki, Marianna Giannoglou, Emmanuella Magriplis, Dionysia Lydia Bothou, Varvara Andreou, George D. Dimitriadis, Giorgos Markou, Antonis Zampelas, Georgios Theodorou, George Katsaros, Emilia Papakonstantinou

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Assessment of plant growth promoting bacteria strains on growth, yield and quality of sweet corn by Nikolaos Katsenios, Varvara Andreou, Panagiotis Sparangis, Nikola Djordjevic, Marianna Giannoglou, Sofia Chanioti, Christoforos-Nikitas Kasimatis, Ioanna Kakabouki, Dimitriοs Leonidakis, Nicholaos Danalatos, George Katsaros, Aspasia Efthimiadou

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Evaluation of Plant Growth Promoting Bacteria Strains on Growth, Yield and Quality of Industrial Tomato by Nikolaos Katsenios, Varvara Andreou, Panagiotis Sparangis, Nikola Djordjevic, Marianna Giannoglou, Sofia Chanioti, Panagiota Stergiou, Maria-Zacharoula Xanthou, Ioanna Kakabouki, Dimitrios Vlachakis, Snezana Djordjevic, George Katsaros, Aspasia Efthimiadou

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