Low-Pressure Small MEMS Accelerometer Using Sigma-Delta Modulation by Vasco Lima, Jorge Cabral, Burkhard Kuhlmann, Luis Alexandre Rocha

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Phytochemicals Recovery from Grape Pomace: Extraction Improvement and Chemometric Study by Maura Ferri, Vasco Lima, Alessandro Zappi, Ana Luísa Fernando, Dora Melucci, Annalisa Tassoni

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Effects of Equivalent Processing Conditions for Microbial Inactivation by Innovative Nonthermal Technologies on the Safety, Quality, and Shelf-Life of Reineta Parda Apple Puree by Enrique Pino-Hernández, Marco Alves, Nicole Moreira, Vasco Lima, Carlos A. Pinto, Jorge A. Saraiva

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Effects of High Hydrostatic Pressure on Fungal Spores and Plant Bioactive Compounds by Carlos A. Pinto, Maria Holovicova, Marta Habanova, Vasco Lima, Ricardo V. Duarte, Francisco J. Barba, Jorge A. Saraiva

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Extraction of Antioxidants from Brown Macroalgae <i>Fucus spiralis</i> by André Horta, Ana M. Duarte, Sónia Barroso, Filipa R. Pinto, Susana Mendes, Vasco Lima, Jorge A. Saraiva, Maria M. Gil

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Fresh Fish Degradation and Advances in Preservation Using Physical Emerging Technologies by Jéssica Tavares, Ana Martins, Liliana G. Fidalgo, Vasco Lima, Renata A. Amaral, Carlos A. Pinto, Ana M. Silva, Jorge A. Saraiva

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Chemical-Based Methodologies to Extend the Shelf Life of Fresh Fish—A Review by Renata A. Amaral, Carlos A. Pinto, Vasco Lima, Jéssica Tavares, Ana P. Martins, Liliana G. Fidalgo, Ana M. Silva, Maria M. Gil, Paula Teixeira, Joana Barbosa, Francisco J. Barba, Jorge A. Saraiva

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