G protein receptor kinase type 2: A novel target in cardiovascular drug development by Vasić Marko S., Japundžić-Žigon Nina M.

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Optimization of anthocyanins extraction process from black soybean seed coat for the preparation of maize-based functional food by Nikolić Valentina, Žilic Slađana, Simić Marijana, Perić Vesna, Srdić Jelena, Vasić Marko

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Possibilities of maize hybrids utilisation in canned baby corn production by Nikolić Valentina, Žilić Slađana, Simić Marijana, Vasić Marko, Srdić Jelena, Delić Nenad

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Wholegrain flours of differently colored maize kernels as macro-and micronutrient-rich food ingredients by Nikolić Valentina, Žilić Slađana, Simić Marijana, Vasić Marko, Srdić Jelena, Radosavljević Milica

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Cereal grain with low acrylamide formation potential as a raw material for safer cereal-based food products in Serbia by Nikolić Valentina, Žilić Slađana, Simić Marijana, Kravić Natalija, Kandić Vesna, Brankov Milan, Vasić Marko

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Nutritional composition and bioactive properties of the wholegrain flour obtained from maize inbred lines by Nikolić Valentina V., Simić Marijana Z., Žilić Slađana M., Kravić Natalija B., Vančetović Jelena P., Sečanski Mile D., Vasić Marko G.

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