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Active Cellulose-Based Food Packaging and Its Use on Foodstuff by Anamaria Irimia, Vasile Cristian Grigoraș, Carmen-Mihaela Popescu
Published 2024-01-01
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Evaluation of Natural and Modified Castor Oil Incorporation on the Melt Processing and Physico-Chemical Properties of Polylactic Acid by Raluca Nicoleta Darie-Niță, Anamaria Irimia, Vasile Cristian Grigoraș, Fănică Mustață, Niță Tudorachi, Maria Râpă, Joanna Ludwiczak, Andrzej Iwanczuk
Published 2022-09-01
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