STRATUL DUBLU ELECTRIC AL MONTMORILONITULUI. II. ANALIZE COMPARATIVE ALE MODELELOR by Vasile RUSU

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SORPTION OF Cu2+ IONS ONTO DIATOMITE CONSTITUENTS by Vasile Rusu, Aliona Vrinceanu

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MONITORING OF PHOSPHORUS CONTENT IN “WATER-PARTICULATE MATERIALS-BOTTOM SEDIMENTS SYSTEM” FOR RIVER PRUT by VASILE RUSU, LARISA POSTOLACHI

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Online Project Management for Dynamic e-Collaboration by Lucia RUSU, Vasile RUSU

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COMPOSITION OF MINERAL PHASES OF THE GHIDIRIM DIATOMITE by Vasile Rusu, Aliona Vrînceanu, Igor Polevoi

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STABILIREA PROPRIETĂŢILOR ACIDO-BAZICE ALE CĂRBUNILOR ACTIVI by Raisa NASTAS, Vasile RUSU, Tudor LUPAŞCU

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Egg Yolk Protective Effect in Boar Spermatozoa Cooled at 5ºC by Alexandru-Vasile Rusu, Vasile Miclea, Marius Zahan

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Cross-border Cooperation and the Impact of Cross-border Financing Programs on the Local Development at the Eastern Borders of Romania by Adrian Buta, Mihaela Neculita, Raluca Vasile Rusu

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Microbial Secondary Metabolites via Fermentation Approaches for Dietary Supplementation Formulations by Alexandru Vasile Rusu, Monica Trif, João Miguel Rocha

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Improvement of Filtration Properties of Ghidirim Diatomite (Republic of Moldova) by Larisa Postolachi, Vasile Rusu, Tudor Lupascu, Oleg Petuhov

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A comprehensive review on clove (Caryophyllus aromaticus L.) essential oil and its significance in the formulation of edible coatings for potential food applications by Vinay Kumar Pandey, Rafeeya Shams, Rahul Singh, Aamir Hussain Dar, R. Pandiselvam, Alexandru Vasile Rusu, Alexandru Vasile Rusu, Monica Trif

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Recent advancements in NIR spectroscopy for assessing the quality and safety of horticultural products: A comprehensive review by R. Pandiselvam, V. Prithviraj, M. R. Manikantan, Anjineyulu Kothakota, Alexandru Vasile Rusu, Alexandru Vasile Rusu, Monica Trif, Amin Mousavi Khaneghah

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Microencapsulated curcumin from Curcuma longa modulates diet-induced hypercholesterolemia in Sprague Dawley rats by Humaira Ashraf, Masood Sadiq Butt, Iahtisham-Ul-Haq, Muhammad Nadeem, Rana Muhammad Aadil, Alexandru Vasile Rusu, Alexandru Vasile Rusu, Monica Trif

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FUNGUSCHAIN EU Project: Extracting Value from the Agricultural Offcuts of Commercial Mushroom Farming by Alexandru Vasile RUSU, Ann Kristin SCHWARZE, Berta ALVAREZ PENEDO

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ASSESSMENT OF HEAVY METALS CONTENT IN BOTTOM SEDIMENTS AND THEIR INTERSTITIAL WATER OF THE RIVER PRUT (MOLDOVA) by LARISA POSTOLACHI, VASILE RUSU, ALEXEI MAFTULEAC, TUDOR LUPASCU, TATIANA MITINA

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Optimized Peppermint Essential Oil Microcapsules Loaded into Gelatin-Based Cryogels with Enhanced Antimicrobial Activity by Didem Demir, Gulden Goksen, Seda Ceylan, Monica Trif, Alexandru Vasile Rusu

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EXCORNSEED EU Project: Separation, Fractionation and Isolation of Biologically Active Natural Substances from Corn Oil and Other Side Streams to Be Used in Food, Specialty Chemical... by Alexandru Vasile RUSU, Berta ALVAREZ PENEDO, Sarah ENGELHARDT, Ann Kristin SCHWARZE

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Effects of Cross-Linking on Physicochemical and Film Properties of Lotus (<i>Nelumbo nucifera</i> G.) Seed Starch by Ankita Chandak, Sanju Bala Dhull, Sneh Punia Bangar, Alexandru Vasile Rusu

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Smart Technologies for Personalized Nutrition and Consumer Engagement (Stance4health Eu H2020 - Funded Project) by Alexandru Vasile RUSU, Berta ALVAREZ PENEDO, Malte BETHKE, Ann Kristin SCHWARZE, Monica TRIF

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Effect of incorporation of wheat bran, rice bran and banana peel powder on the mesostructure and physicochemical characteristics of biscuits by Wani Suhana Ayoub, Insha Zahoor, Aamir Hussain Dar, Nadira Anjum, R. Pandiselvam, Salma Farooq, Alexandru Vasile Rusu, Alexandru Vasile Rusu, João Miguel Rocha, João Miguel Rocha, Monica Trif, G. Jeevarathinam

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