Antibacterial Activity of Ulva Lactuca Against Important Aquaculture Bacterial Strains by Sofia PAPPOU, Michail Angelos VALSAMIDIS, John BATJAKAS, Vasileios BAKOPOULOS

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Supplementation of a Commercial Diet of European Seabass by an Algal Ethanolic Extract of Ulva lactuca by Sofia PAPPOU, Vasileios BAKOPOULOS, Michail Angelos VALSAMIDIS, Magdalini KROKIDA, Ioannis BATJAKAS

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Influence of Viral Re-Infection on Head Kidney Transcriptome of Nervous Necrosis Virus-Resistant and -Susceptible European Sea Bass (<i>Dicentrarchus labrax,</i> L.) by Dimitra K. Toubanaki, Odysseas-Panagiotis Tzortzatos, Antonia Efstathiou, Vasileios Bakopoulos, Evdokia Karagouni

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Dietary <i>Artemisia arborescens</i> Supplementation Effects on Growth, Oxidative Status, and Immunity of Gilthead Seabream (<i>Sparus aurata</i> L.) by Odysseas-Panagiotis Tzortzatos, Dimitra K. Toubanaki, Markos N. Kolygas, Yannis Kotzamanis, Efstratios Roussos, Vasileios Bakopoulos, Achilleas Chatzopoulos, Fotini Athanassopoulou, Evdokia Karagouni

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