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Impact of increasing the proportion of healthier foods available on energy purchased in worksite cafeterias: A stepped wedge randomized controlled pilot trial by Pechey, R, Cartwright, E, Pilling, M, Hollands, G, Vasiljevic, M, Jebb, S, Marteau, T

What is the impact of increasing the prominence of calorie labelling? A stepped wedge randomised controlled pilot trial in worksite cafeterias by Vasiljevic, M, Fuller, G, Pilling, M, Hollands, G, Pechey, R, Jebb, S, Marteau, T

Impact of reducing portion sizes in worksite cafeterias: a stepped wedge randomised controlled pilot trial by Hollands, GJ, Cartwright, E, Pilling, M, Pechey, R, Vasiljevic, M, Jebb, SA, Marteau, TM

Physical micro-environment interventions for healthier eating in the workplace: protocol for a stepped wedge randomised controlled pilot trial by Vasiljevic, M, Cartwright, E, Pechey, R, Hollands, GJ, Couturier, D-L, Jebb, SA, Marteau, TM

Impact of calorie labelling in worksite cafeterias: a stepped wedge randomised controlled pilot trial by Vasiljevic, M, Cartwright, E, Pilling, M, Lee, M, Bignardi, G, Pechey, R, Hollands, G, Jebb, S, Marteau, T

Phosphonate-Modified Cellulose Nanocrystals Potentiate the Th1 Polarising Capacity of Monocyte-Derived Dendritic Cells via GABA-B Receptor by Bekić M, Vasiljević M, Stojanović D, Kokol V, Mihajlović D, Vučević D, Uskoković P, Čolić M, Tomić S

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