Pulsed Electric Field Extraction and Antioxidant Activity Determination of Moringa oleifera Dry Leaves: A Comparative Study with Other Extraction Techniques by Eleni Bozinou, Ioanna Karageorgou, Georgia Batra, Vassilis G. Dourtoglou, Stavros I. Lalas

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Correlation between Microbial Population and Oxidative Stability of the Yogurt-Based Tzatziki Salad by Eleni Bozinou, Vassilis Athanasiadis, Theodoros Chatzimitakos, Chrysanthi Salakidou, Vassilis G. Dourtoglou, Stavros I. Lalas

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Olive Oil Produced from Olives Stored under CO₂ Atmosphere: Volatile and Physicochemical Characterization by Vassilis Athanasiadis, Theodoros Chatzimitakos, Eleni Bozinou, Dimitris P. Makris, Vassilis G. Dourtoglou, Stavros I. Lalas

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Hyphenated Extraction of Valuable Compounds from <i>Aesculus carnea</i>: Ultrasound Extraction with Pulsed Electric Field Pretreatment by George Ntourtoglou, Fotini Drosou, Vassilis G. Dourtoglou, Vassilis Athanasiadis, Theodoros Chatzimitakos, Eleni Bozinou, Stavros I. Lalas

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Accelerating Xinomavro Red Wine Flavor Aging Using a Pulsed Electric Field and Various Wood Chips by Artemis K. Toulaki, Eleni Bozinou, Vassilis Athanasiadis, Theodoros Chatzimitakos, George I. Mantanis, Vassilis G. Dourtoglou, Stavros I. Lalas

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Enhancement of Polyphenols Recovery from <i>Rosa canina</i>, <i>Calendula officinalis</i> and <i>Castanea sativa</i> Using Pulsed Electric Field by Achillia Lakka, Eleni Bozinou, Giorgos Stavropoulos, Iordanis Samanidis, Vassilis Athanasiadis, Vassilis G. Dourtoglou, Dimitris P. Makris, Stavros I. Lalas

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Investigation of Xinomavro Red Wine Aging with Various Wood Chips Using Pulsed Electric Field by Artemis K. Toulaki, Vassilis Athanasiadis, Theodoros Chatzimitakos, Dimitrios Kalompatsios, Eleni Bozinou, Kosmas Roufas, George I. Mantanis, Vassilis G. Dourtoglou, Stavros I. Lalas

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Pulsed Electric Field and <i>Salvia officinalis</i> L. Leaves: A Successful Combination for the Extraction of High Value Added Compounds by Vassilis Athanasiadis, Achillia Lakka, Dimitrios Palaiogiannis, Vasileios M. Pappas, Eleni Bozinou, George Ntourtoglou, Dimitris P. Makris, Vassilis G. Dourtoglou, Stavros I. Lalas

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Optimization of Pulsed Electric Field as Standalone “Green” Extraction Procedure for the Recovery of High Value-Added Compounds from Fresh Olive Leaves by Vasileios M. Pappas, Achillia Lakka, Dimitrios Palaiogiannis, Vassilis Athanasiadis, Eleni Bozinou, George Ntourtoglou, Dimitris P. Makris, Vassilis G. Dourtoglou, Stavros I. Lalas

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Use of Pulsed Electric Field as a Low-Temperature and High-Performance “Green” Extraction Technique for the Recovery of High Added Value Compounds from Olive Leaves by Vasileios M. Pappas, Achillia Lakka, Dimitrios Palaiogiannis, Eleni Bozinou, George Ntourtoglou, Georgia Batra, Vassilis Athanasiadis, Dimitris P. Makris, Vassilis G. Dourtoglou, Stavros I. Lalas

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Combination of Pulsed Electric Field and Ultrasound in the Extraction of Polyphenols and Volatile Compounds from Grape Stems by George Ntourtoglou, Fotini Drosou, Theodoros Chatzimitakos, Vassilis Athanasiadis, Eleni Bozinou, Vassilis G. Dourtoglou, Abeer Elhakem, Rokayya Sami, Amal Adnan Ashour, Alaa Shafie, Stavros I. Lalas

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