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  1. 1
    Effect of drying method on the phenolic content and antioxidant capacity of spearmint

    Effect of drying method on the phenolic content and antioxidant capacity of spearmint by Antia Orphanides, Vlasios Goulas, Vassilis Gekas

    Published 2013-10-01
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  2. 2
    Phenolic content and antioxidant capacity of Cypriot wines

    Phenolic content and antioxidant capacity of Cypriot wines by Charis M. GALANAKIS, Anestis KOTANIDIS, Maria DIANELLOU, Vassilis GEKAS

    Published 2015-04-01
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  3. 3
    Antioxidant and Antimicrobial Effects of Pistacia lentiscus L. Extracts in Pork Sausages

    Antioxidant and Antimicrobial Effects of Pistacia lentiscus L. Extracts in Pork Sausages by George Botsaris, Antia Orphanides, Evgenia Yiannakou, Vassilis Gekas, Vlasios Goulas

    Published 2015-01-01
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