Showing 1 - 19 results of 19 for search 'Vekoslava STIBILJ', query time: 0.06s
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1
Investigation of declared values of iodine in food supplements on the Slovene market by Andrej OSTERC, Vekoslava STIBILJ
Published 2006-09-01
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Derivati cimetne kisline in lignin: vsebnost, struktura in lastnosti by Andrej LAVRENČIČ, Vekoslava STIBILJ
Published 1999-10-01
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Determination of fatty acid composition of winter consumer and UHT milk samples in Slovenia by Vekoslava STIBILJ, Mojca KOMAN RAJŠP
Published 1997-12-01
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Določitev vsebnosti omega-3 in omega-6 maščobnih kislin v jajcih by Vekoslava STIBILJ, Mojca KOMAN RAJŠP
Published 1997-12-01
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Določitev vsebnosti omega-3 in omega-6 maščobnih kislin v jajcih by Vekoslava STIBILJ, Mojca KOMAN RAJŠP
Published 1997-12-01
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Fatty acid composition of Edam, Emmental and Gouda cheeses produced in Slovenia in autumn 1997 by Mojca KOMAN RAJŠP, Vekoslava STIBILJ
Published 2000-11-01
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Determination of fatty acid composition of winter consumer and UHT milk samples in Slovenia by Vekoslava STIBILJ, Mojca KOMAN RAJŠP
Published 1997-12-01
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Fatty acid composition of eggs enriched with omega –3 fatty acids on the market by Vekoslava STIBILJ, Mojca KOMAN RAJŠP, Antonija HOLCMAN
Published 1999-12-01
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The fatty acid composition of broilers from free range rearing by Tomaž POLAK, Antonija HOLCMAN, Vekoslava STIBILJ, Božidar ŽLENDER
Published 2002-08-01
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Amino acid composition of beans and lentil by Tatjana PIRMAN, Vekoslava STIBILJ, Jasna M. A. STEKAR, Etiennette COMBE
Published 2001-06-01
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Determination of trace elements in chalcopyrite (CuFeS<sub>2</sub>) by k<sub>0</sub>-instrumental neutron activation analysis after matrix elements removal by Milena Taseska, Petre Makreski, Vekoslava Stibilj, Radojko Jaćimović, Trajče Stafilov, Gligor Jovanovski
Published 2008-12-01
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